Ah the Donair! About ten years ago I discovered this magnificent creation. The perfectly spiced meat, the fresh veggies, and that sweet sauce… At one point I was eating donairs up to 3 times a day! This led to a good friendship with the owner of the shop I frequented. This just goes to show that good food and good friends have a self sustaining synergy.
If you have good food you’ll soon have good friends.
Hopefully this series of ‘Bake like a Boss’ articles will lead to some great times with old and new friends for you delightful readers. Now on to ‘How To Make The World’s Best Donairs’! Continue reading “Bake like a Boss: How to Make The World’s Best Donairs”
To be a Bye Boss’r means to be a Renaissance Man. The wider the breadth of our knowledge and abilities the lower our expenses will be. Thus the articles will run the gambit of DIY, cooking, entertaining, and car repair, to investing and retirement planning. And of course, cooking chicken wings!
For running a homestead farm for three years is more valuable than milking a cow every day, for five years. One day of experience repeated for five years is not the goal.
Several years ago I started trying to replicate my favorite dishes and the fruits of my labours will be expounded in this series of articles. Ok, deep thoughts aside -let’s get to the <chicken> meat of this article, and see if we can make a great wing night at home, far superior in taste, experience and cost compared to going to the local pub . Continue reading “Bake Like a Boss: How To Make the World’s Best Chicken Wings”